Salad Season: It’s getting fresh in here

Can you feel it? That decidedly primal craving for something bright and green and crunchy? The kind brought on by the first sight of flirtatious grass peeking out from the receding snow. Ah, spring—you can all but taste it! To that we say, why wait! We’ve got salads for the making, and they’re just what your taste buds ordered.

Check out this month’s recipes below:

 http://www.t8nmagazine.com/recipes/kumquat-chili-prawn-salad-soba-noodles/

http://www.t8nmagazine.com/recipes/cilantro-lime-dressing/

http://www.t8nmagazine.com/recipes/watermelon-feta-salad-balsamic-reduction/

http://www.t8nmagazine.com/recipes/mexican-wild-rice-salad-steak/

http://www.t8nmagazine.com/recipes/warm-dijon-dill-potato-salad/

http://www.t8nmagazine.com/recipes/feta-avocado-salad-red-onions/