Warm Dijon & Dill Potato Salad

Looking to change up your potato salad? Try it with warm baby potatoes, kissed with a Dijon mustard dressing. Delicious.

• 1 bag (2 lb) of small red, yellow and blue potatoes (we used medley petites)
• 5 scallions, chopped
• 1/4 cup chopped dill
• 2 large oranges, juiced (about 1/2 cup)
• 3 tbsp extra-virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 1 tsp white sugar
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp freshly ground pepper

Boil your potatoes in a large pot of generously salted water until fork tender. Drain the water, slice the hot potatoes into halves and add them to a shallow serving bowl.

In a mixing bowl, combine the scallions, dill, orange juice, olive oil, mustards, sugar, garlic, salt and pepper. Whisk until combined, and pour over the warm potatoes. Toss, adjust the salt if needed and serve.