Salted Nutella Latte

Coffee purist, look away! There’s nothing but instant espresso and sugar going on here. The perfect start to a sweet evening.

• 1 brewed shot of instant espresso
• 3/4 cup milk
• 1 tbsp Nutella
• 1 tsp maple syrup
• A pinch of sea salt
• Cinnamon or cocoa powder to garnish

Prepare the instant espresso in a cup, and set it aside. To a small pot, add the milk, Nutella, maple syrup and sea salt. Place the pot on a heated camp stove, and stir with a whisk until the mixture is frothy and hot but not quite boiling. Add the milk to the prepared cup of instant espresso, and stir. Sprinkle with a dash of cinnamon or cocoa powder.