Romesco Sauce

This Spanish sauce is delicious on everything from flatbread and potatoes to grilled shrimp and pasta. Perfect for vegetarians and vegans.

1 jar roasted red peppers (7 oz), drained

1/3 cup extra-virgin olive oil

1/4 cup toasted panko bread crumbs

1/4 cup toasted almond slices

2 tbsp capers, drained

1 pickled jalapeno pepper, seeded and chopped

1 clove garlic, minced

1/2 tsp smoked paprika

1/2 tsp ancho chili powder

1/2 tsp salt 1/4 tsp cumin

Place all the ingredients in a food processor, and pulse until smooth. Taste, and adjust the seasoning to your liking. The perfect dipping sauce for tapas.