Recipes

Peach Bruschetta with Goat Cheese & Honey

July, 2016

Peaches pair beautifully with the big, bold flavour of goat cheese. The honey and basil take it over the top. Make extras.

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  • 7 slices of baguette, sliced on a bias
  • 1/2 cup goat cheese
  • 2 tsp lemon juice
  • 2 tsp lemon zest
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp chopped basil
  • 1/2 tsp salt
  • Freshly cracked pepper (to taste)
  • 1 grilled peach, sliced into 7 wedges
  • honey (for drizzling)

Place your baguette slices under the broiler or on a hot grill, and toast them on both sides.

In a small bowl, combine the goat cheese with the lemon juice, lemon zest, olive oil, basil, salt and pepper until smooth. Spread each toast with a generous dollop of goat cheese, and top with a wedge of grilled peach. Drizzle the peaches with honey, garnish with a little more basil and serve.

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