Parsley Lemon Salt

Parsley’s bright and slightly grassy flavour pairs beautifully with salt and lemon zest—and the giant plate of fries you’ll want to sprinkle them on.

1/3 cup freshly chopped parsley

1/4 cup sea salt

Zest of 2 lemons

Place all the ingredients in a mortar, and toss them together with your fingertips. Next, use a pestle to massage all the flavours into the salt (without pulverizing the salt). Transfer to an airtight container, and store in the fridge for up to 3 weeks.