If all the ingredients are on hand, this is a simple, fast and healthy dinner to enjoy at the end of a long day or to grab and go in between activities.
2 flatbread (Naan and pita both work equally well)
¼ c. baby spinach, cut into thin strips
1 c. mixed mushrooms, stem removed and
2 tbsp. crumbled feta
3 tbsp. olive oil
a pinch of kosher salt
a pinch of black pepper
¼ tsp. red pepper flakes
(2 tbsp. olive oil per ¼ tsp of red pepper flakes)
In a non-stick skillet, heat oil over medium heat and add in the red pepper flakes. Stir until the mixture is fragrant. Remove from heat and set aside to cool.
Preheat the oven to 350°. On a large rimmed baking sheet, place the flatbreads and brush with the cooled red pepper infused oil. Distribute the spinach, mushrooms, and feta cheese evenly between the two flatbreads.
Top each flatbread pizza with a pinch of salt and ground black pepper and bake for eight-10 minutes.