This salsa is guaranteed to be a smash as a dip, or as a topping for Pork Carnitas. Tip: Turn up the heat by adding a small seeded and diced jalapeno pepper.
1 cup tomatoes, diced (heirlooms are lovely in this)
⅛ cup white onion, finely diced
1 tbsp fresh cilantro, chopped
½ lime, juiced
½ tsp kosher salt
½ tsp pepper
Combine all ingredients in a bowl and serve immediately. If preparing ahead, drain any excess liquid before serving.