French Fry Bar

Let’s face it. If a baby shower isn’t your thing, a french-fry bar makes it easier to swallow.

• 1 large unpeeled sweet potato, sliced into wedges or fries
• 5 large unpeeled potatoes, sliced into wedges or fries
• 1/4 cup extra-virgin olive oil
• 2 tbsp mustard
• 1 tbsp Thai sweet chili sauce
• 1/4 cup chopped parsley
• 2 tsp salt
• 1 tsp freshly cracked pepper
• 1 tsp onion powder

Preheat your oven to 370˚F, and line a large baking sheet with parchment paper.

INSTRUCTIONS

1. Mix together the olive oil, mustard, Thai sweet chili sauce, parsley, salt, pepper and onion powder in a large mixing bowl.
2. Add all the sliced potatoes, and toss until coated.
3. Tip the potatoes out onto the prepared baking sheet, and distribute them into an even layer.
4. Bake them in the preheated oven for about 40 minutes (longer if cut thicker).
5. Just keep an eye on them after the 40-minute mark—the sugar in the sweet potatoes will start to burn.
6. Sprinkle with parsley lemon salt and serve with ketchup and horseradish aoli.