Recipes

Asian Carrot Slaw

June, 2018

This tangy versatile slaw makes an easy picnic side dish, and brings just the right amount of crunch when piled into our version of Vietnamese Sandwiches (above).

1 tbsp rice vinegar

1 tsp sugar

Red pepper flakes to taste

2 large carrots, julienned

1 green onion, thinly sliced

¼ cup fresh cilantro, chopped (optional)

In a serving bowl, whisk the rice vinegar with the sugar and red pepper flakes until combined. Add the carrots, green onion, and cilantro. Give it a quick toss and serve.

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